Mango and coconut flapjacks - makes 15-20

Inspired by Deliciously Ella

Ingredients:

200g dried mango

1tbs desiccated coconut

2 tbs coconut oil, melted

1tbs maple syrup

100g raisins/sultanas

250g rolled oats

Method

1. Preheat the oven to 200C (fan 180C). Line baking tray with baking parchment.

2. Soak the dried mango in boiling water for 10 minutes.

3. After 10 minutes drain and place in a food processor or vita-mix and blitz until a paste forms.

4. Place the blitzed mango into a large bowl and add the desiccated coconut, coconut oil, oats, sultanas/raisins and maple syrup, and mix together.

5. Press the mixture into the baking tray and place in the oven to bake for 20-25 minutes or until golden brown.

6. Remove from the oven and leave to cool.

7. Once completely cool, cut the flapjacks into squares and store in an airtight container for up to a week.